Mozzarella made from Catalan buffalo milk 125g

Buffalo cheese

Mozzarella made from Catalan buffalo milk 125g

Piece 125g. LACTOSE FREE

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A classic Italian cheese which has a delicate and fresh flavour which is now made from the milk of Catalan buffaloes which graze in the Empordà region. 

WINE-PAIRING: ideally accompanied by fresh white wines or light beers.

IN THE KITCHEN: An excellent choice of cheese for hot weather, ideally in cold mediterranean dishes or added to pizzas at the last stage of cooking.

INGREDIENTS: Pasteurized buffalo milk, lactic starters, rennet, salt, acidulent: citric acid.

FORMATS: 125g. 

Nutritional information. Average nutritional values per 100 g of product
Protein14,70 %

8,10 %

of which sugar0,00 %
Fat13,30 %
of which saturated fat4,50 %
Energy (KCal- KJ/100gr)211-878
Salt0,90 %
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