Inspired by CheeseFuet, this product made from premium goat’s milk and offered in a generous size, allows a slower and more gradual ripening, carried out with Garrotxa mushrooms which give it the creamy and honeyed texture of Montbrú cheeses as well as their aroma. characteristic. Without forgetting the practicality of the CheeseFuet: easy to cut, easy to store and ideal for salads, to serve melted in the oven or to transform a simple bread rubbed with tomato into delicious dishes.
INGREDIENTS: Pasteurized goat’s milk, salt, stabilizer: calcium chloride, rennet, lactic starters. Edible skin made of collagen and cellulose. Product tends to dry out over time.
| Protein | 24,80 % |
| Carbohydrates | 4,70 % |
| of which sugar | 0,00 % |
| Fat | 30,16 % |
| of which saturated fat | 21,51 % |
| of which monounsaturated | 7,85 % |
| of which, polyunsaturated | 0,80 % |
| Fat material on dry extract | 47,83 % |
| Energy (kJ-kcal/100g) | 1618-390 |
| Salt | 1,66 % |
| Calcium | 0,61 % |
