Cheesefuet Truffle
Cheesefuet Truffle
Cheesefuet goat cheese and natural truffle - LACTOSE FREE
To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour.
INGREDIENTS: Pasteurized goat’s milk, truffle, natural aroma of truffle, salt, lactic starters, calcium chloride and rennet. Edible skin made of collagen and cellulose. Product tends to dry out over time.
FORMATS:120g.