Cheesefuet goat cheese and natural truffle - LACTOSE FREE
To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour.
INGREDIENTS: Pasteurized goat’s milk, truffle, natural aroma of truffle, salt, lactic starters, calcium chloride and rennet. Edible skin made of collagen and cellulose. Product tends to dry out over time.
Nutritional information. Average nutritional values per 100 g of product
|of which sugar||0,00 %|
|of which saturated fat||25,73 %|
|of which monounsaturated||8,97 %|
|of which, polyunsaturated||1,62 %|
|Fat material on dry extract||59,32 %|
|Energy (KCal- KJ/100gr)||416-1722|