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Fresh goat cheese 200g
Fresh goat’s cheese
The purity of goat’s milk in its essence. Only rennet and the freshest milk go into our daily batch of mató, a quintessential product in this part of the world.
INGREDIENTS: Pasteurized goat milk, rennet, stabilizer: calcium chloride.
WINE-PAIRING: Soft muscatel.
IN THE KITCHEN: Perfect as a dessert, it matches with fresh fruit and honey or jam. It can also be cooked or used to fill pasta, or as a garnish in cold dishes, appetizers and salads.
|of which sugar||2,40 %|
|of which saturated fat||13,00 %|
|of which monounsaturated||5,00 %|
|of which, polyunsaturated||1,00 %|
|Fat material on dry extract||53 %|