The most famous of our cheeses. A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.
WINE-PAIRING: White wines, either dry or sweet.
IN THE KITCHEN: It is a must in any cheese and charcuterie board. It is the perfect addition to the bread with tomato, or a great appetizer matching with a fresh beer or a glass of wine.
INGREDIENTS: Ecological pasteurized goat’s milk, salt, lactic starters, calcium chloride and rennet.
FORMATS: Piece 800g.
| Protein | 20,00 % |
| Carbohydrates | 3,30 % |
| of which sugar | 0,00 % |
| Fat | 37,00 % |
| of which saturated fat | 28,00 % |
| of which monounsaturated | 8,00 % |
| of which, polyunsaturated | 1,13 % |
| Fat material on dry extract | 58 % |
| Energy (KCal- KJ/100gr) | 427-1767 |
| Salt | 1,77 % |
| Calcium | 0,64 % |
