Tender Goat cheese ECO
Tender Goat cheese ECO
Soft Cheese made from ecological goat’s milk
A soft-textured cheese with a delicate goat milk flavour. slightly acidic taste and rindless. Creamy and melty in the inside. Cheese for starters in the field of cheese or for seekers of soft flavours.
WINE-PAIRING: Young white and fruity wines.
IN THE KITCHEN: Perfect for sandwiches, slightly melted and grated in the oven or combined with cold meats.
INGREDIENTS: Ecological pasteurized goat’s milk, salt, lactic starters, calcium chloride and rennet.
FORMATS: Piece 180g aprox.