Cheesefuet Truffle - lactose free
To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour.
INGREDIENTS: Pasteurized goat’s milk, salt, truffle, rennet, stabilizer: calcium chloride, aroma of truffle, lactic starters. Edible skin made of collagen and cellulose. Product tends to dry out over time.
Nutritional information. Average nutritional values per 100 g of product
|of which sugar||0,00 %|
|of which saturated fat||25,73 %|
|of which monounsaturated||8,97 %|
|of which, polyunsaturated||1,62 %|
|Fat material on dry extract||59,32 %|
|Energy (KCal- KJ/100gr)||416-1722|