Pasteurized milk sheep cheese 1,7Kg

Sheep cheese

Pasteurized milk sheep cheese 1,7Kg

Matured sheep cheese with pasteurized milk

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The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese.

INGREDIENTS: Pasteurized sheep milk, salt, rennet, stabilizer: calcium chloride, lactic starters.

WINE-PAIRING: Young red wines.

IN THE KITCHEN: As an appetizer accompanied by a glass of wine or beer, in a sandwich, as a dessert with dried fruits or quince.

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