Com tallar correctament els formatges tous

18/06/2021
Blog
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montbrú, cheese, formatge, tallar formatge, formatge tou, formatge català, formatge de cabra, cabra, búfala

Bon dia! :)

Contents de tenir-vos aquí al Blog i poder-vos explicar coses més tranquil·lament!

En aquest vídeo en Martí us mostra com tallar els formatges tous i quins són els millors ganivets per fer-ho. Perquè molt sovint a casa ens preguntem quin són els estris essencials per un bon formatger, oi?

I no hi a res que faci més ràbia que tenir un gran formatge davant i no saber per on començar o no tenir el ganivet adequat i que quedi fet un desastre!

Som-hi!

Si voleu que parlem d'un tema en concret, ens ho podeu deixar anotat als comentaris! Ja us avancem que el proper vídeo serà amb una recepta molt esperada!

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