We collaborate with the Food Bank Foundation

Montbrú unwraps its Novell with truffle

New additions to our fresh cheese range

We collaborate with the Impulsa Foundation

Formatges Montbrú, finalists for the DIPLOCAT Award for Catalan Business Projection 2022

Montbrú continues its sustainability drive with the installation of solar panels

See you at Alimentaria from 4 to 7 April!

Pluja de medalles als World Cheese Awards 2021

Montbrú is working with the IRTA to create new whey-based products

Montbrú forms part of the hortivalor project of the IRTA, for the development of whey-based organic juices and creams

Montbrú unveils a new range of Fresh cheeses

Montbrú continues to innovate in the manufacture of cheeses stuffed in casing

Montbrú is proud to present Sarró Experience, the new cheese by Oriol Antúnez, our master cheesemaker

Creamy, mild and with all the flavour of the best Catalan buffalo milk

We’ve refreshed the design of its packaging to give it the personality it deserves

Montbrú is the best innovative agri-food company in Catalonia in 2019

The Moianès cheesemaker wins the PITA for Agri-Food Technological Innovation with its new product, the CHEESEFUET XXL

Montbrú proudly presents its Cheesefuet XXL

The Moianès-based cheesemaker continues to reinvent cheese with new convenient consumption formats for the general public

Montbrú’s Sarró is the best bloomy rind goat’s cheese in the world

Montbrú’s Sarró goat’s cheese has won the award for the world’s best bloomy rind goat’s cheese at the prestigious World Cheese Awards

30 years of making Montbrú cheeses

To commemorate this anniversary, a very special celebration was held at the Montbrú farmhouse, to which all members of staff, both past and present, were invited.

TÍTOL DE MESTRE ARTESÀ ALIMENTARI PER ORIOL ANTÚNEZ

Millor Formatge Blau del Lactium Vic 2018