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New Montbrú selection trays
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Montbrú will be at Alimentaria Barcelona 2026
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The Buffalo Tou with Truffle Is Born: this Christmas's gastronomic novelty
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The world’s best buffalo cheese is made in El Moianès
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Montbrú News: cheeses designed to make your life easier
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Benvinguda Primavera: El Retorn del Nostre Formatge Alpí
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Novell amb tòfona 2024
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Premis Montbrú World Cheese Awards 2024
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Alpí, a cheese made with Swiss craftsmanship and matured in Catalonia
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Les nostres medalles als World Cheese Awards 2023
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Llistat de Supermercats col·laboradors
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We collaborate with the Food Bank Foundation
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Montbrú unwraps its Novell with truffle
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New additions to our fresh cheese range
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We collaborate with the Impulsa Foundation
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Formatges Montbrú, finalists for the DIPLOCAT Award for Catalan Business Projection 2022
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Montbrú continues its sustainability drive with the installation of solar panels
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See you at Alimentaria from 4 to 7 April!
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Pluja de medalles als World Cheese Awards 2021
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Montbrú is working with the IRTA to create new whey-based products
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Montbrú forms part of the hortivalor project of the IRTA, for the development of whey-based organic juices and creams
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Montbrú unveils a new range of Fresh cheeses
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Montbrú continues to innovate in the manufacture of cheeses stuffed in casing
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Montbrú is proud to present Sarró Experience, the new cheese by Oriol Antúnez, our master cheesemaker
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