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The Buffalo Tou with Truffle Is Born: this Christmas's gastronomic novelty

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The world’s best buffalo cheese is made in El Moianès

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Montbrú News: cheeses designed to make your life easier

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Benvinguda Primavera: El Retorn del Nostre Formatge Alpí

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Novell amb tòfona 2024

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Premis Montbrú World Cheese Awards 2024

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Alpí, a cheese made with Swiss craftsmanship and matured in Catalonia

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Les nostres medalles als World Cheese Awards 2023

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Llistat de Supermercats col·laboradors

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We collaborate with the Food Bank Foundation

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Montbrú unwraps its Novell with truffle

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New additions to our fresh cheese range

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We collaborate with the Impulsa Foundation

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Formatges Montbrú, finalists for the DIPLOCAT Award for Catalan Business Projection 2022

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Montbrú continues its sustainability drive with the installation of solar panels

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See you at Alimentaria from 4 to 7 April!

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Pluja de medalles als World Cheese Awards 2021

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Montbrú is working with the IRTA to create new whey-based products

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Montbrú forms part of the hortivalor project of the IRTA, for the development of whey-based organic juices and creams

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Montbrú unveils a new range of Fresh cheeses

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Montbrú continues to innovate in the manufacture of cheeses stuffed in casing

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Montbrú is proud to present Sarró Experience, the new cheese by Oriol Antúnez, our master cheesemaker

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Creamy, mild and with all the flavour of the best Catalan buffalo milk

We’ve refreshed the design of its packaging to give it the personality it deserves

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Montbrú is the best innovative agri-food company in Catalonia in 2019

The Moianès cheesemaker wins the PITA for Agri-Food Technological Innovation with its new product, the CHEESEFUET XXL

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