News

23 November 2020

Montbrú is proud to present Sarró Experience, the new cheese by Oriol Antúnez, our master cheesemaker

20 July 2020

Creamy, mild and with all the flavour of the best Catalan buffalo milk

We’ve refreshed the design of its packaging to give it the personality it deserves read more

31 January 2020

Montbrú is the best innovative agri-food company in Catalonia in 2019

The Moianès cheesemaker wins the PITA for Agri-Food Technological Innovation with its new product, the CHEESEFUET XXL read more

29 November 2019

Montbrú proudly presents its Cheesefuet XXL

The Moianès-based cheesemaker continues to reinvent cheese with new convenient consumption formats for the general public read more

21 October 2019

Montbrú’s Sarró is the best bloomy rind goat’s cheese in the world

Montbrú’s Sarró goat’s cheese has won the award for the world’s best bloomy rind goat’s cheese at the prestigious World Cheese Awards read more

03 July 2019

30 years of making Montbrú cheeses

To commemorate this anniversary, a very special celebration was held at the Montbrú farmhouse, to which all members of staff, both past and present, were invited. read more

27 November 2018

TÍTOL DE MESTRE ARTESÀ ALIMENTARI PER ORIOL ANTÚNEZ

05 June 2018