A surprising cheese made only from buffalo cheese. With a soft and light texture with an aromatic and agreeable balance it is full of touches of fruit, citric fruits and nuts.
WINE-PAIRING: Goes as perfectly with a dry white wine as a light beer or a glass of Cava.
IN THE KITCHEN: It can be used for bread crumbing and frying as well as being lightly cooked in the oven in its packaging and eaten with a white wine, much like a fondue.
INGREDIENTS: Pasteurized buffalo milk, salt, lactic starters, calcium chloride and rennet.
FORMATS: 250g.
BEST END DATE: 45 days after purchase
| Protein | 15,60 % |
| Carbohydrates | 1,76 % |
| of which sugar | 0,00 % |
| Fat | 28,74 % |
| of which saturated fat | 20,22 % |
| of which monounsaturated | 7,46 % |
| of which, polyunsaturated | 1,07 % |
| Fat material on dry extract | 58 % |
| Energy (KCal- KJ/100gr) | 328-1359 |
| Salt | 0,82 % |
| Calcium | 0,50 % |
