White mold-rind cheese Lactose Free
White mold-rind cheese Lactose Free
White mold-rind cheese - LACTOSE FREE
A surprising cheese made only from buffalo cheese. With a soft and light texture with an aromatic and agreeable balance it is full of touches of fruit, citric fruits and nuts.
WINE-PAIRING: Goes as perfectly with a dry white wine as a light beer or a glass of Cava.
IN THE KITCHEN: It can be used for bread crumbing and frying as well as being lightly cooked in the oven in its packaging and eaten with a white wine, much like a fondue.
INGREDIENTS: Pasteurized buffalo milk, salt, lactic starters, calcium chloride and rennet.
FORMATS: 250g.
BEST END DATE: 45 days after purchase