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"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE AWARDS
"Sarró de cabra" garrotxa cheese SUPERGOLD ON WORLD CHEESE AWARDS
A surprising cheese made only from buffalo cheese. With a soft and light texture with an aromatic and agreeable balance it is full of touches of fruit, citric fruits and nuts.
INGREDIENTS: Pasteurized buffalo milk, salt, lactic starters, rennet, stabilizer: calcium chloride.
WINE-PAIRING: Goes as perfectly with a dry white wine as a light beer or a glass of Cava.
IN THE KITCHEN: It can be used for bread crumbing and frying as well as being lightly cooked in the oven in its packaging and eaten with a white wine, much like a fondue.
|of which sugar||0,00 %|
|of which saturated fat||20,22 %|
|of which monounsaturated||7,46 %|
|of which, polyunsaturated||1,07 %|
|Fat material on dry extract||58 %|