"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE AWARDS

WINNER SUPERGOLD ON WORLD CHEESE AWARDS 2019 AS THE BEST NATURAL MOLD RIND CHEESE IN THE WORLD 2019-2020

The most famous of our cheeses. A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.

WINE-PAIRING: White wines, either dry or sweet.

IN THE KITCHEN: It is a must in any cheese and charcuterie board. It is the perfect addition to the bread with tomato, or a great appetizer matching with a fresh beer or a glass of wine.

INGREDIENTS: Pasteurized goat’s milk, salt, lactic starters, calcium chloride and rennet.

FORMATS:  1.2kg