Cured goat's cheese portion 180g

Cured goat's cheese portion 180g

Goat cheese

Cured goat's cheese portion 180g

Mature goat cheese

Tax included


With character, goat’s milk shows that it has matured and gives us sweeter and rounder flavors reminiscent of nuts. Semi-hard texture, brittle. A veteran with character. 

INGREDIENTS: Pasteurized goat’s milk, salt, rennet, stabilizer: calcium chloride, egg lysozyme, lactic starters.

WINE-PAIRING: Red wines, or white with character, as well like toasted beers.

IN THE KITCHEN: On a cheese plate it makes a difference with the cured cheeses. We can also use it grated, for example in risotto.

Nutritional information. Average nutritional values per 100 g of product
Protein24,86 %

5,68 %

of which sugar0,00 %
Fat36,91 %
of which saturated fat26,12 %
of which monounsaturated9,20 %
of which, polyunsaturated1,59 %
Energy (kJ-kcal/100g)1885-454
Salt1,17 %
Calcium0,82 %
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