Cured goat's cheese portion
Cured goat's cheese portion
Cured goat’s cheese
The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character.
WINE-PAIRING: Red wines or white wines with character or bitter beers.
IN THE KITCHEN: The mature cheese makes a difference in the cheese boards. It can be grated and used for risottos.
INGREDIENTS: Pasteurized goat’s milk, salt, lactic starters, egg lisozime, calcium chloride and rennet.
FORMATS: Piece 180g.