"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE...
"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE...
"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE...
"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE...
"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE AWARDS
"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE AWARDS
"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE AWARDS
"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE AWARDS

"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE AWARDS

Goat cheese

"Sarró de cabra" cheese SUPERGOLD WORLD CHEESE AWARDS

"Sarró de cabra" garrotxa cheese SUPERGOLD ON WORLD CHEESE AWARDS 

€28.45
Tax included

 

WINNER SUPERGOLD ON WORLD CHEESE AWARDS 2019 AS THE BEST NATURAL MOLD RIND CHEESE IN THE WORLD 2019-2020

The most famous of our cheeses. A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.

WINE-PAIRING: White wines, either dry or sweet.

IN THE KITCHEN: It is a must in any cheese and charcuterie board. It is the perfect addition to the bread with tomato, or a great appetizer matching with a fresh beer or a glass of wine.

INGREDIENTS: Pasteurized goat’s milk, salt, lactic starters, calcium chloride and rennet.

FORMATS:  900g- 1kg

Nutritional information. Average nutritional values per 100 g of product
Protein20,00 %
Carbohydrates

3,30 %

of which sugar0,00 %
Fat37,00 %
of which saturated fat28,00 %
of which monounsaturated8,00 %
of which, polyunsaturated1,13 %
Fat material on dry extract58 %
Energy (kJ-kcal/100g)1767-427
Salt1,77 %
Calcium0,64 %
0350910

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