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Mató goat cheese 200g
A cheese for those who start in the world of blue cheeses and gourmets looking for the most gentle and subtile aromas. Its delicate perfume of white flowers and its soft, creamy texture will have you coming back for more.
INGREDIENTS: Pasteurized goat milk, salt, rennet, lactic starters, mold.
WINE-PAIRING: Woody white wines, cava or red wines, as well as crafty lager or bitter beers.
IN THE KITCHEN: A perfect cheese served raw, cooked as a sauce, to fill or as a warm side dish for meats, fishes or salads as well as risotto and pasta.
|of which sugar||0,00 %|
|of which saturated fat||21,00 %|
|of which monounsaturated||9,70 %|
|of which, polyunsaturated||1,30 %|
|Fat material on dry extract||58 %|