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Goat cheese

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Low fat goat cheese - lactose free

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An ideal cheese for low fat and salt diets, since it contains only a 20% of fat and all the benefits of the goat cheese, it is a very digestible cheese without losing its flavour. Lactose free.

INGREDIENTS: Pasteurized goat’s milk, salt, stabilizer: calcium chloride, lactic starters and rennet. Fat content: 25% over minimum dry matter. Sodium content: 0.12%

WINE-PAIRING: Perfect with soft beers or white wines.

IN THE KITCHEN: It fits perfectly as a dessert with jam, dried fruits and quince, with Vienna bread or with light sandwiches.

1350599

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