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Garrotxa 1,7 Kg
Semi-mature goat cheese
Matured sheep cheese with raw milk, it contains the sweetness and the tenderness of the ripened sheep cheese. Due to its complex flavour, it fits perfectly for the epicurean palates.
INGREDIENTS: Raw sheep milk, rennet, lactic starters, salt.
WINE-PAIRING: Woody red wine, cava or bitter beers.
IN THE KITCHEN: It is perfect for cheese boards, an interesting combination as a spark in salads, grated and grilled in order to make crunchy cheese lollipops or as a substitute for classic parmesan cheese for your carpaccio.
|of which sugar||2,10 %|
|of which saturated fat||25,00 %|