With character, goat’s milk shows that it has matured and gives us sweeter and rounder flavors reminiscent of nuts. Semi-hard texture, brittle. A veteran with character.
INGREDIENTS: Pasteurized goat’s milk, salt, rennet, stabilizer: calcium chloride, egg lysozyme, lactic starters.
WINE-PAIRING: Red wines, or white with character, as well like toasted beers.
IN THE KITCHEN: On a cheese plate it makes a difference with the cured cheeses. We can also use it grated, for example in risotto.
| Protein | 24,86 % |
| Carbohydrates | 5,68 % |
| of which sugar | 0,00 % |
| Fat | 36,91 % |
| of which saturated fat | 26,12 % |
| of which monounsaturated | 9,20 % |
| of which, polyunsaturated | 1,59 % |
| Energy (kJ-kcal/100gr) | 1885-454 |
| Salt | 1,17 % |
| Calcium | 0,82 % |
