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Matured sheep cheese with pasteurized milk 450g
Matured sheep cheese with pasteurized milk
With character, goat’s milk shows that it has matured and gives us sweeter and rounder flavors reminiscent of nuts. Semi-hard texture, brittle. A veteran with character.
INGREDIENTS: Pasteurized goat’s milk, salt, rennet, stabilizer: calcium chloride, egg lysozyme, lactic starters.
WINE-PAIRING: Red wines, or white with character, as well like toasted beers.
IN THE KITCHEN: On a cheese plate it makes a difference with the cured cheeses. We can also use it grated, for example in risotto.
|of which sugar||0,00 %|
|of which saturated fat||26,12 %|
|of which monounsaturated||9,20 %|
|of which, polyunsaturated||1,59 %|