Semi matured buffalo cheese 180g

Buffalo cheese

Semi matured buffalo cheese 180g

Semi matured cheese - lactose free

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Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again. 

INGREDIENTS: Pasteurized buffalo milk (70%) and goat milk (30%), salt, rennet, calcic chloride, egg lysozyme and lactic starters.

WINE-PAIRING: White wine in barrel, young black wine or craft blond beer.

IN THE KITCHEN: A very interesting element in a cheese board that contains cheese sfrom different places.

Nutritional information. Average nutritional values per 100 g of product
Protein21,07 %

3,23 %

of which sugar0,00 %
Fat39,80 %
of which saturated fat28,40 %
of which monounsaturated9,85 %
of which, polyunsaturated1,54 %
Fat material on dry extract59,04 %
Energy (kJ-kcal/100gr)1885-455
Salt1,25 %
Calcium0,78 %
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