An ideal cheese for low fat and salt diets, since it contains only a 20% of fat and all the benefits of the goat cheese, it is a very digestible cheese without losing its flavour. Lactose free.
INGREDIENTS: Pasteurized goat’s milk, salt, stabilizer: calcium chloride, lactic starters and rennet. Fat content: 25% over minimum dry matter. Sodium content: 0.12%
WINE-PAIRING: Perfect with soft beers or white wines.
IN THE KITCHEN: It fits perfectly as a dessert with jam, dried fruits and quince, with Vienna bread or with light sandwiches.
| Protein | 23,00 % |
| Carbohydrates | 4,00 % |
| of which sugar | 0,00 % |
| Fat | 22,00 % |
| of which saturated fat | 14,70 % |
| of which monounsaturated | 5,60 % |
| of which, polyunsaturated | 1,70 % |
| Fat material on dry extract | 42 % |
| Energy (kJ-kcal/100g) | 1270-305 |
| Salt | 0,83 % |
| Calcium | 0,80 % |
