Raw milk sheep cheese
Raw milk sheep cheese
Sheep mature cheese with raw milk
Matured sheep cheese with raw milk, it contains the sweetness and the tenderness of the ripened sheep cheese. Due to its complex flavour, it fits perfectly for the epicurean palates.
WINE-PAIRING: Woody red wine, cava or bitter beers.
IN THE KITCHEN: It is perfect for cheese boards, an interesting combination as a spark in salads, grated and grilled in order to make crunchy cheese lollipops or as a substitute for classic parmesan cheese for your carpaccio.
INGREDIENTS: Raw sheep milk, salt, lactic starters, rennet, calcium chloride and egg lysozyme.
FORMATS: Piece 3 Kg.