Garrotxa goat cheese
Garrotxa goat cheese
A classic that never fail on a table.
Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.
WINE-PAIRING: Young red wine or a woody white wine.
IN THE KITCHEN: Perfect in cheese boards.
INGREDIENTS: Pasteurized goat’s milk, salt, lactic starters, calcium chloride and rennet.
FORMATS: Piece 1,7Kg.