Made with selected goat's milk, a cheese with a soft paste and white flowery skin, it is eaten whole, we add winter truffle, the best and most precious of all harvested one by one in the busa mountain range, between sunflowers and berga, the truffle aroma is subtle and delicate, not heavy at all, and the texture is soft and creamy, lingering in the mouth for a long time and inviting us to repeat, it combines perfectly with a white wine with a little wood or a red beer, accompanied by a good farmer's bread, there is nothing better!
INGREDIENTS: Pasteurized goat milk, salt, Melanosporum Truffle, lactic starters, rennet, stabilizer: calcium chloride.
WINE-PAIRING: Goes as perfectly with a dry white wine as a light beer or a glass of Cava.
IN THE KITCHEN: To eat directly, at room temperature and accompanied by a good bread
