Matured buffalo cheese with 10 months of aging to obtain the gentle aromas and amazing taste.
WINE-PAIRING: A cheese which, due to its bitter notes, pairs very well with a fruity white.
IN THE KITCHEN: Works very well as a dessert with dry figs or quince.
INGREDIENTS: Pasteurized buffalo milk (60%), pasteurized goat milk (40%), salt, calcium chloride, rennet, egg lysozyme and lactic starters.
FORMATS: 2,5 kg.
| Protein | 21,07 % |
| Carbohydrates | 3,23 % |
| of which sugar | 0,00 % |
| Fat | 39,80 % |
| of which saturated fat | 28,40 % |
| of which monounsaturated | 9,85 % |
| of which, polyunsaturated | 1,54 % |
| Fat material on dry extract | 59,04 % |
| Energy (kJ-kcal/100gr) | 1885-455 |
| Salt | 1,25 % |
| Calcium | 0,78 % |
