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Garrotxa portion 180g
Semi-mature goat cheese
This cheese is only produce within the summer period with the best milk of the Alps. It was awarded as the best Gruyere of the world in 2013. A complex pattern of flavour with hints of flowers, fresh grass, toasted sugar, dried fruits. Due to its long ripening process it is an essential flavour for the lovers of the exquisite cheese.
INGREDIENTS: Raw cow milk, salt, rennet, lactic starters.
WINE-PAIRING: Young white wine or cava.
IN THE KITCHEN: Essential in a good cheese board, ideal for fondues, salads o grated with a micro plane, in risotto o pasta dishes.
|of which sugar||0,00 %|
|of which saturated fat||19,00 %|
|Fat material on dry extract||49-53 %|