Semi matured buffalo cheese 1,5 Kg
Semi matured buffalo cheese 1,5 Kg
Semi matured buffalo cheese - LACTOSE FREE
Semi-hard cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese.
WINE-PAIRING: A cheese which, due to its bitter notes, pairs very well with a fruity white.
IN THE KITCHEN: Works very well as a dessert with dry figs or quince.
INGREDIENTS: Pasteurized buffalo milk, pasteurized goat milk, salt, egg lisozime, calcium chloride, rennet, lactic starters and surface fungi, egg lysozyme.
FORMATS: 1,5kg.