Semi matured buffalo cheese 1,5 Kg

Buffalo cheese

Semi matured buffalo cheese 1,5 Kg

Semi matured cheese - lactose free

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Semi-hard cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese. 

INGREDIENTS:Pasteurized buffalo milk (70%), pasteurized goat milk (30%), salt, stabilizer: calcium chloride, rennet, egg lysozyme and lactic starters.

WINE-PAIRING: A cheese which, due to its bitter notes, pairs very well with a fruity white.

IN THE KITCHEN: Works very well as a dessert with dry figs or quince.

Nutritional information. Average nutritional values per 100 g of product
Protein21,07 %

3,23 %

of which sugar0,00 %
Fat39,80 %
of which saturated fat28,40 %
of which monounsaturated9,85 %
of which, polyunsaturated1,54 %
Fat material on dry extract59,04 %
Energy (KCal- KJ/100gr)455-1885
Salt1,25 %
Calcium0,78 %
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