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Goat fresh cheese 1,6 Kg
Fresh goat cheese
Semi-hard cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese.
INGREDIENTS: Pasteurized buffalo milk (60%) and goat milk (40%), salt, stabilizer: calcium chloride, rennet, egg lysozyme and lactic starters.
WINE-PAIRING: A cheese which, due to its bitter notes, pairs very well with a fruity white.
IN THE KITCHEN: Works very well as a dessert with dry figs or quince.
|of which sugar||0,00 %|
|of which saturated fat||28,40 %|
|of which monounsaturated||9,85 %|
|of which, polyunsaturated||1,54 %|
|Fat material on dry extract||59,04 %|