Cheesefuet XXL goat cheese and natural truffle - LACTOSE FREE
With the best quality milk from Catalan goats, which is collected daily, we make this totally brand new and unexpected product, -CheeseFuet-, which preserves all of the flavour of the best goat ́s cheese made by Montbrú, and which is presented in a form never seen before now, cheese that you can hang. To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour.
INGREDIENTS: Pasteurized goat’s milk, truffle, natural aroma of truffle, salt, lactic starters, calcium chloride and rennet. Edible skin made of collagen and cellulose. Can contain traces of nut. Product tends to dry out over time.
FORMATS: 380g.
| Protein | 21,03 % |
| Carbohydrates | 1,22 % |
| of which sugar | 0,00 % |
| Fat | 36,32 % |
| of which saturated fat | 25,73 % |
| of which monounsaturated | 8,97 % |
| of which, polyunsaturated | 1,62 % |
| Fat material on dry extract | 59,32 % |
| Energy (KCal- KJ/100gr) | 416-1722 |
| Salt | 0,16 % |
| Calcium | 0,53 % |
