Low fat goat cheese - lactose free
An ideal cheese for low fat and salt diets, since it contains only a 20% of fat and all the benefits of the goat cheese, it is a very digestible cheese without losing its flavour. Lactose free.
INGREDIENTS: Pasteurized goat’s milk, salt, stabilizer: calcium chloride, lactic starters and rennet. Fat content: 25% over minimum dry matter. Sodium content: 0.12%.
WINE-PAIRING: Perfect with soft beers or white wines.
IN THE KITCHEN: It fits perfectly as a dessert with jam, dried fruits and quince, with Vienna bread or with light sandwiches.
Nutritional information. Average nutritional values per 100 g of product
|of which sugar||0,00 %|
|of which saturated fat||14,70 %|
|of which monounsaturated||5,60 %|
|of which, polyunsaturated||1,70 %|
|Fat material on dry extract||42 %|
|Energy (KCal- KJ/100gr)||305-1270|