Matured sheep cheese with pasteurized milk 450g

Sheep cheese

Matured sheep cheese with pasteurized milk 450g

Matured sheep cheese with pasteurized milk

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The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese.

INGREDIENTS: Pasteurized sheep milk, salt, rennet, stabilizer: calcium chloride, lactic starters.

WINE-PAIRING: Young red wines.

IN THE KITCHEN: As an appetizer accompanied by a glass of wine or beer, in a sandwich, as a dessert with dried fruits or quince.

Nutritional information. Average nutritional values per 100 g of product
Protein27,00 %

<0,10 %

of which sugar<0,10 %
Fat39,58 %
of which saturated fat24,90 %
of which monounsaturated12,20 %
of which, polyunsaturated2,45 %
Fat material on dry extract57 %
Energy (KCal- KJ/100gr)461-1910
Salt0,94 %
Calcium0,84 %
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