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Semi matured buffalo cheese 500g
Semi matured cheese - lactose free
The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese.
INGREDIENTS: Pasteurized sheep milk, salt, rennet, stabilizer: calcium chloride, lactic starters.
WINE-PAIRING: Young red wines.
IN THE KITCHEN: As an appetizer accompanied by a glass of wine or beer, in a sandwich, as a dessert with dried fruits or quince.
|of which sugar||<0,10 %|
|of which saturated fat||24,90 %|
|of which monounsaturated||12,20 %|
|of which, polyunsaturated||2,45 %|
|Fat material on dry extract||57 %|